Menu
(this is our average menu, but it is not updated daily - our online ordering system is in the works!)
bagels by the bag
1/2 dozen
sesame, poppy, mixed seed, & plain
$7
1/2 dozen vegan
sesame or poppy seed
$9
1/2 dozen whole wheat
mixed seed
$9
1 dozen mini bagels
mix of sesame, poppy, mixed seed & plain
$10
Bagel Chips
hand sliced and crispy with olive oil and salt
$7
salads + spreads
Deli Salads
Mum's coleslaw (vinegar dressing); Cucumber salad; chickpea salad; Lentil salad with roast beets and fennel (all vegan)
small/$3.5
large/$6
chopped liver
made with organic chicken liver
200g/$7.5
smoked whitefish salad
finally here! mixed with a lemony mayo/sour cream dressing, red peppers & fennel fronds.
200g/$9
from the toaster
the kitchen closes 1 hour earlier than the store



The Classic
Choice of bagel, with lox (smoked Atlantic salmon from The Smoke Bloke), cream cheese, red onions & capers
$10
The Alfalfa
Choice of bagel, with lox (smoked Atlantic salmon from The Smoke Bloke), cream cheese, house pickled red onions & alfalfa sprouts
$11
The Pastrami
Choice of bagel, with pastrami-cured Atlantic salmon (made in house!), with cream cheese and our cucumber salad
$11
Whitefish Salad Sandwich
Our smoked whitefish salad is mixed with red peppers, green onions & fennel fronds, served with sliced cucumber on your choice of bagel.
$9
Bagel with cream cheese
Add cucumber, alfalfa sprouts or capers for $0.50 each; Add pickled onions or cucumber salad for $1 each
$4.5
Bagel with butter
$3.5
Some of our grocery selection and suppliers
A non-exhaustive list of our retail offerings
- Bagels from The Bagel Oven
- Coffee from Birds and Beans
- Cookies and jams from Provisions Food Company
- Cheeses from Monforte Dairy
- Broth and jerky from Whispering Meadows Family Farm
- Cured meats and cream cheese from Farmer’s Pantry Kitchen
- Smoked fish from Purvis Fisheries & Milford Bay Trout
- Eggs and dairy from 100km Foods
- Cold-pressed organic juices from Greenjouse Juice Co
- Back of house produce from Hilite Fine Foods
- Maple syrup from Trillium Ridge Sugar Works